A Space for Capacity Building and Empowerment for Women in Coffee Communities

Wonosobo - Efforts to strengthen women’s role in coffee communities continue to grow through various empowerment initiatives. As part of this effort, KAPPI organized a two-day training program for the Women Farmers Group (KWT) Mawar Putih and Maju Mukti in Wonosobo. 

Held at Resto Anjani on April 6-7, 2026, the program was attended by 33 participants. This activity reflects KAPPI’s ongoing commitment to supporting women’s empowerment at the community level. 

From Food Processing to Digital Marketing Innovation

The training was designed to strengthen participants’ practical skills while also opening up new economic opportunities. In the hands-on sessions, participants learned how to turn easily accessible local ingredients into a variety of food and beverage products with market value.

The creations ranged from sweet treats such as coffee and salak banana sponge cake, flower- an heart-shaped donuts, and es teler sultan, to savory dishes including mini rainbow rice and creatively shaped carrot croquettes. 

Beyond production, participants also learned plating and packaging techniques to make their products more attractive and market-ready. Some creations were made using coffee and creamer as key ingredients, highlighting opportunities for value-added products based on local commodities. 

The program also included digital marketing training. Participants practiced product photography using their smartphones, improved visual presentation, and explored the use of artificial intelligence (AI)-based tools to support independent promotion and branding.

A Learning Space That Leaves a Lasting Impact

The program was supported by several facilitators who guided participants through interactive learning sessions. Throughout the activity, KAPPI provided an open learning space while also connecting participants to knowledge and wider networks, ensuring the training aligned with their needs. 

One participant shared that the training gave her new confidence and practical skills. “After joining this training, I understand better how to process ingredients like busil (taro root) into products that have selling value. Before this, I only watched videos on TikTok and YouTube, but now I feel confident trying it myself. In the future, I want to create snack boxes to help improve my family’s and group’s income,” said Marlianingsih, one of the participants. 

Closing with Meaning, Continuing with Hope

At the end of the second day, the program closed with the handover of cooking equipment donations to support the continued activities of KWT members. 

Marlianingsih highlighted that the most memorable part of the training was the sense of togetherness. “We learned together, cooked together, and worked well as a team. This training was truly meaningful,” she said. 

Through this program, KWT members are expected to gain new skills and greater confidence in developing businesses based on local potential. In line with KAPPI’s commitment, this initiative is also expected to strengthen women’s independence and economic resilience at the community level.